The most farmed animal on the planet is not chickens, pigs, cows or fish: it is prawns.
Christmas is a time of carols, millions of led lightsnougats, empachos and a particular culinary ‘lore’ in which prawns and prawns are not usually missing. If tomorrow you have the opportunity to taste them during New Year’s Eve dinner, think about the following: what you have before you, on the plate, They are unique animals for humanity. And they are for a very simple reason. There is no other species that we raise more massively, not even chickens. There are those who estimate that approximately 51% of all animals What we have on ‘farms’ are precisely decapods, especially prawns. Prawns galore. If these days (lucky you) you have the opportunity to enjoy a good tray of prawns you should know a couple of things. The first one there are two typesdepending on their origin: there are wild prawns, caught in the ocean and the coasts; and those from aquaculture, which come from specialized farms and play a crucial role to supply the market. These fish farms are also interesting for another reason: they represent the largest farms in the world, at least if we are based on the number of living animals they contain. There are many (many) more breeding animals in them than in farms specializing in chickens, pigs, cows or even insects and fish. Click on the image to go to the tweet. But are there so many? This is what he suggests a study from 2023 that a few months ago rescued in Asterisk Magazine Andrés Jiménez Zorrilla, former investment expert and co-founder of Shrimp Welfare Project (SWP), an organization dedicated precisely to promoting more ethical decapod breeding practices. The report estimates that the planet’s fish farms usually host around 230 billion of these creatures at any given time. To be more precise, between 150,000 and 370,000 million, which exceeds any other known farm animal estimate. Even, the authors clarify, insects. “440 billion (300-620 billion) farmed shrimp are slaughtered each year, far exceeding the number of the most numerous farmed vertebrates used for food production, such as fish and chickens,” specify the articlesigned by Daniela R. Waldhorn and Elisa Autric and published in August 2023 by Rethink Priorites. The photo is completed with the specimens that arrive our months from fishing at sea. Are there more figures? Yes. And they are striking. Although both authors acknowledge that today there is only “partial data”, there are studies that indicate that every year hundreds of thousands of decapods are grown in fish farms on the planet, especially prawns and shrimp, which represent more than 80% of the total. In their report (in English) Waldhorn and Autric generally speak of “shrimp”but when delving into the problems surrounding the aquaculture of these species, both authors provide some extra detail. For example, when listing the species with the highest number of deaths, they specifically cite the P. vannamei and P. monodon. The most correct In Spanish it is to speak of “prawns”, rather than “prawns”. A percentage: 51%. The figures for the aquaculture industry are overwhelming, but they are better understood when compared to those of other sectors dedicated to raising animals in captivity for consumption. Jiménez Zorrilla points out that, in generalregardless of the moment, prawns represent 51% of the total number of animals raised on farms. They are followed at a considerable distance by fish (23%), insects (19%), chickens (7%) and pigs and other livestock (< 1%). Translated into figures, this means that compared to the 230 billion shrimp and prawns that (on average) live in fish farms, there are ‘only’ 779 million pigs and 1.55 billion cattle, 33 billion chickens and 125 billion farmed fish. In case the data were not clear in itself, the activist points out that every year 440,000 million of these decapods are slaughtered for consumption, “more than four times the number of humans who have walked the Earth.” Why is it important? Because Jiménez Zorrilla, like Wadhorn and Austric in their day, do not limit themselves to probing the size of the industry. Its objective is not so much to answer the question of how many shrimp live in the world’s farmers as to draw attention to the conditions in which they develop. “The problem is larger in scale than that of insect farming, fishing or any vertebrate for human consumption,” researchers warn. “If these animals are sentient, current commercial practices pose serious welfare risks during cultivation, handling, sale and slaughter.” Image| Kawê Rodrigues (Unsplash) Via | DAP In Xataka | Prawns, prawns, shrimp, prawns and carabineros: how they differ and which ones are better
