In 1901, Russian explorers found the corpse of a frozen mammoth. What happened to his meat is a mystery

Although we are trying to bring them backthousands of years ago mammoths disappeared from the face of the Earth. However, for centuries, humans fed on its flesh, created tools with their bones and were protagonists in the stories that were drawn on the walls. Now, although they disappeared about 4,000 years ago, there are stories that claim that less than 100 years ago, there were those who ate mammoth meat.

Its flavor? Like a sirloin of the time. Of course, there is quite a bit of ‘sauce’ that masks this culinary story.

The Berezovka mammoth. Otto Ferdinandovich Harz was a Russian-German naturalist who, at the beginning of the 20th century, participated in the famous Siberian excavation of 1901 in which the Berezovka mammoth. It is about one of the best preserved specimensif not the best, because he died when he was between 45 and 50 years old in the Permafrost, more than 44,000 years ago.

The peculiarity. This exposure to extreme temperatures allowed researchers to find a piece in enviable conditions. The wolves had eaten some of the meat, but the carcass was complete and even herbs in its mouth and 12 kilos of food in its stomach were recovered.

The conditions allowed us to determine that the skin was a reddish brown color, with curly hair about 50 centimeters long, a 35 centimeter tail, a penis in good condition and a layer of fat nine centimeters thick, key to withstanding low temperatures. The size? 2.8 meters high by just over four meters long.

“Appetizing“Unearthing the animal was not quick. The researchers set up a tent at the excavation point and got to work. Here we entered turbulent terrain because legends begin. Nobody was there on those cold Siberian nights to see what was being cooked, but there are those who point out that there was mammoth meat in that casserole. Due to the good conservation of the meat, the rumor was that the members of the expedition ate part of the mammoth to last the nights.

But there’s a twist: it turns out that although it didn’t look bad, when it thawed, the smell could be nauseating. Even seasoned, it was too much for the human nose and, although jokingly they dared to try it (after a story which points to alcohol consumption as a trigger), it seems that in the end they gave it to the dogs at the camp.

The Explorers Club. Another story goes in the opposite direction: after arriving at St. Petersburg Zoological Museumwhere you can see both the remains and a faithful representation of the mammoth at the time of its death, Otto began to sort through the remains and realized that the meat was of no use. Therefore, he organized a dinner for colleagues. The requirement? That these also carried something from prehistory. Evidence that they ate mammoth meat from 44,000 years ago? None, but the story is good.

Same as that of New York Explorers Club. It turns out that, according to legends, the explorers of 1901 were not the only recent humans to have tasted mammoth meat. Founded in 1904, the Explorers Club of New York is a society dedicated to the exploration of land, sea, air and space (more recently, of course). It was created to support exploration exploits and has notable and honored members such as Neil Armstrong, Buzz Aldrin, Jane Goodall, Richard Garriott either James Cameronamong many others.

Myth. Anyone who makes a documented and outstanding contribution to scientific knowledge through field expeditions can be a member. Aside from that adventurous spirit, what its members share are annual banquets in which the menu is… exotic. has been eaten polar bear or seal babies (to comment on this), but also crocodile tail, caramelized yak and a large number of insects fried, in quesadillas, baked, or in dessert form. What if they didn’t eat dodo? It’s because there wasn’t, wow.

What they are said to have eaten was mammoth: woolly mammoth discovered in Alaska. Supposedly, it was Roosevelt and Armstrong who, at the 1951 dinner, tasted this ancient meat. They were going to eat meat megatheriumwhich was a kind of enormous sloth, but it seems that a misinterpretation by a magazine that covered the dinner led them to think that “megaterium” was another term for “mammoth”, so it went down in history as, that day, they ate mammoth at the prestigious event.

The turn. It turns out, and here comes the twist, that a member of the club was not going to be able to attend and asked that they give him his portion in a jar so he could keep it. He put “megatherium meat” and took it to the Bruce Museum in Greenwich. He left it there, but fate wanted it to end up at the Peabody Museum of Natural History and, in 2014, some researchers performed DNA tests to see what the hell it was. It didn’t matter if it was a mammoth: the fact that in 1951 they had had megatherium for dinner would still be just as impressive.

Well, neither a mammoth… nor a giant sloth: the analysis showed that it was turtle meat. And not a Pleistocene turtle, but a green sea turtle that, yes, is protected and in danger of extinction, but not extinct.

The mammoth meatball. Legend pointed to this similarity between the modern sirloin and mammoth meat, but in the absence of documents, it seems that any consumption of mammoth in the last 4,000 years is difficult to believe. What is known is that, in 1979, a paleontologist who discovered a bison from 50,000 years ago He couldn’t resist the temptation of making a good stew with its meat.

It wouldn’t smell as bad as the Berezovka mammoth because he ate it, claiming that, although somewhat hard, it tasted like Pleistocene. The funniest thing is that, soon, anyone can eat mammoth meat. We are trying to resurrect this animal and there’s more: a company has already prepared a mammoth meatball. Not for human consumption, but there it is.

And neither Roosevelt nor Armstrong are going to prove that.

Images | Andrew Butko, Rhododendrites, Mark Miller, Kyle Mackie

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