The rarest chicken in Spain is blue and lives in Extremadura. What we don’t know is for how long

Human beings are ungrateful animals. For decades, while we miserably worked the land, those blue chickens (rustic, tough and independent) were very good for us. The battered farmhouses of Extremadura, toasted by the sun, extractivism and simple life, were full of them.

But then modernity, cities and supermarkets came… and they became a hindrance.

Today, despite the fact that in recent years the institutions have stepped up, there will be about 2,000 chicken specimens Extremaduran blue. The Extremadura Blue Hen Breeders Association has 23 farms, but most people raise them for personal consumption or as a simple hobby. It is the rarest chicken in Spain and that, believe me, is saying a lot.

A country without half measures. In Spain there are 21 poultry breeds in danger of extinction. This means that 95.4% of all registered native poultry breeds are threatened. In fact, 84% of all native breeds (whether they are birds or not) are in danger.

And it is curious because, in short, we live in an unparalleled agricultural power. Spain is the second largest chicken producer of the European continent (only behind the United Kingdom), the third in beef and the first in pork (although swine fever can change this).

Although, to tell the truth, it is not that curious. In fact, that is the problem. The emergence of industrial poultry farming since the 50s it was cornering local breeds for the benefit of commercial hybrids specialized in pure and simple production.

Therefore, deep down, we are not talking about a problem of great economic magnitude. We are talking about two central issues in the present and the future of the ‘Spain emptied‘: the territorial management model and the question of what we do with genetic heritage.

Since its recovery began in 1991 (when only specimens were found in five towns in the region), the situation has improved greatly. But not enough: all those questions are still on the table.

And they are not easy questions to answer. Because, and in this case the blue Extremaduran hen, is a good example of the problems that arise as soon as we start working on the matter. because the underlying question is whether a livestock breed can be preserved if no one can make a living from it.

And not only because the regulations They are designed for industrial poultry farming (and represents a very considerable obstacle), but for the paradox that hides in a simple Extremadura hen: the realization that not even at the time with greater institutional support (MAPA logo, breeding programs, germplasm banks, etc…) this breed can take its commercial leap.

Is it a warning to sailors? Is it the future we have to live?

Image | Mentxuwiki

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