What’s true and what’s myth in the “tricks” to identify it

It is almost a summer ritual: carefully choose a watermelon in the supermarket, get home, leave it, and the time of feeling the tooth feel the disappointment in our palate. Choosing watermelly is not easy And there is no infallible trick. But some, at least, can increase our probability of success while others, They are rather myths.

There are two factors that make the choice of watermelon (and Also of the melon) A sensitive task. One of these factors is in your skin, which maintains its firmness and coloration throughout different stages of maturation. Checking the maturation status of a peach can be easy just by tighten and check the firmness of the fruit. In the case of banana we can do it at first sight only appreciating the color.

The other factor is in the same process of maturation of these fruits. Both watermelon and melon are non -heated fruits. This means that these fruits only mature while they are connected to their plant, contrary to what happens with the Healthy fruits (such as banana or peach), which continue to mature even while resting in our fruit trees or refrigerators.

As we pointed out, this makes the selection of this fruit a delicate process: if we do not succeed in the supermarket, it will not be enough to wait a few days for the watermelon to reach its ideal maturation.

And how can we detect the maturation point of the watermelon? Perhaps the main clue we have when knowing if this fruit has reached its maturation point is The “stain” That is formed at the bottom. The yellowish spots They usually indicate A more ripe fruit, while the most pale and whitish indicates that the fruit was collected before reaching maturity.

But this It is not the only clue that we can find in the skin of this fruit. Another indication is in the texture: it is convenient to look for melons with flat and rounded surfaces, avoiding those with visible marks.

Although making a brand ourselves is an option. Scratching the skin of the fruit can give us another clue, since if when the brand the outermost layer is peeled easily and showing a somewhat whitish interior, we are more likely to be encountering a mature specimen.

The maturation of the watermelon

The color and texture of the skin It is not the only indication that we can use when identifying the correct watermelon. He Fruit weight (or your density rather) you can also give us a clue about what we will find after opening it.

Sandia, such as melons, contain abundant water (they contain more than 90% water). According to experts, the heaviest watermelons with respect to their volume will be the ones that contain the most water and therefore the most juicy.

If we are looking for melons in its maturity point, a factor that we must take into account is the date: the watermelon is a seasonal fruit: according to the seasonal fruits calendar of the Ministry of Agriculture, Fisheries and Food, we can find watermelons between the months of May and September, the months being the months between June and August the highest level of commercialization (always including the mentioned months). The organization of consumers and users (OCU) the months between June and August (both included).

The existence of discrepancies or difference between months with greater or lesser commercialization is in the fact that many factors can alter the fruit maturation process, especially weather and weather factors.

What does this mean? That depending on the place of Fruit origin And depending on rainfall and temperatures throughout the year, watermelons can mature with greater or lesser speed, which will alter their flavor. Knowing this type of detail may be beyond the scope of the average consumer, but it can help refine our test and error method.

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Image | Crina-miriam pretu