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why drinking a Diet Coke in the middle of 2026 is an impossible mission

May 14, 2026 by usatoday24

Any consumer who has recently walked through the soft drinks aisle in a supermarket will have come across a particular scenario: the word “light” (or “diet”, depending on the country) is conspicuous by its absence. Instead, a tide of “zero label” cans and bottles dominate the shelves. Everything indicates that the iconic Diet Coke is in the doldrums. However, it is enough to look at social networks to discover a little resistance. Among young people of Generation Z, this drink has not only not disappeared, but has become a true object of desire and a lifeline against work stress. And to make matters worse, in the middle of 2026, opening one of these cans has become almost a miracle due to a geopolitical and logistical crisis that is suffocating the world. What is really happening with the Diet Coke? The rise of “Zero” At the beginning of this decade, the industry left the word “diet” for dead. “No Gen Z person wants to be on a diet these days,” sentenced in 2021 Greg LyonsCEO of PepsiCo, illustrating what seemed like a definitive change in mentality throughout the industry. Corporations assumed that young people associated the term with strict regimes or deprivation, while the designation “zero” offered a much cleaner profile. As a result, The Coca-Cola Company has put all its financial muscle behind its Zero variant. The financial data they confirm it: during the third quarter of 2025, Coca-Cola Zero Sugar experienced an impressive 14% growth. In contrast, the Diet Coke (either Diet Coke) barely expanded 2%, driven almost exclusively by demand in North America. On a technical level, the difference between the two is not a myth. As detailed in the German media RNDthe Diet Coke Original has a slightly different flavor than classic due to its specific blend of artificial sweeteners (aspartame and acesulfame K) and flavorings. The Coca-Cola Zeroon the contrary, was formulated years later with the explicit objective of imitating the brand’s original flavor as closely as possible, attracting an audience that was fleeing the stigma of “regime” products. Welcome to the “Fridge Cigarette” But Internet culture has its own rules, and corporations don’t always dictate trends. Far from dying like a drink for the generation boomerthe Diet Coke experienced a brutal organic resurgence from 2023. It all started with viral trends that invited you to “marinate” the can in the refrigerator for days to enhance its bubbles, and reached its peak when superstars like Dua Lipa showed on TikTok how they mixed the drink with pickle juice and jalapenos. This fervor led to a new concept that has taken the internet by storm: the fridge cigarette (or “refrigerator cigarette”). Young people have adopted the act of opening a can of Diet Coke cold like the modern equivalent of going out for a cigarette. For Generation Z, the metallic sound when opening the ring emulates the spark of a lighter. It’s not about nicotine, but about the ritual: a perfect excuse to get up from your desk, get away from the screen and claim a little break in the midst of modern hyperproductivity. It is an act of self-care disguised as rebellion. The company, of course, was quick to notice. Sue Lynne Cha, vice president of marketing at Coca-Cola, recognized this rebirth among young people, leading the brand to invest heavily in this renewed popularity. They launched campaigns very focused on Generation Z, such as “Love language” and “Know The Signs”, the latter narrated by comedian Kristen Wiig, encouraging workers to take a #DietCokeBreak. To sustain this momentum, the company injected an additional $18 million into advertising in 2024 alone. The “Black Swan” of 2026 Just when the Diet Coke crowned as the status symbol of work breaks, geopolitical reality dealt it a lethal blow. Right now, the world is facing an unprecedented raw materials crisis. The Third Gulf War has blocked the main sea routes of the Middle East, a region that concentrates almost 9% of the global aluminum supply. This bottleneck has generated a deficit of two million tons, skyrocketing prices and forcing European smelters to declare “force majeure” situations. How does this affect the “refrigerator cigarette”? Directly on the waterline. No aluminum, no cans. The shortage is so severe that in regions like India—where Diet Coke sold exclusively in this format—the drink has almost completely disappeared. According to FortuneIndian entrepreneurs have capitalized on this drought by organizing clandestine themed parties where admission is charged and coveted cans are raffled off, turning the Diet Coke in a true luxury item. This desperation is not trivial in a country where, according to the Indian Council of Medical Research, almost 10% of the adult population is diabetic and depends on sugar-free options to indulge. An effervescent mixture Added to this cocktail of logistical scarcity and network fanaticism is the eternal debate about health. Historically, cola drinks have been in the medical spotlight. Specialized portals such as WebMD and Medical News Today They constantly warn about the risks associated with these soft drinks, linking them to insulin resistance, increased visceral fat and even arguing that the dopamine spike they generate in the brain is comparable to that of highly addictive substances. With the version lightthe focus is on its sweeteners. a study published in Cell Metabolism suggests that aspartame could be harmful to cardiovascular health in mice, although the European Food Safety Authority (EFSA) and other experts have remained skeptical of this methodology, reaffirming that normal doses are safe. And what do new consumers say about this intersection of medical accusations? Which doesn’t matter exactly the same to them. Unlike the millennials Obsessed with wellness, Generation Z embraces this drink with an almost nihilistic attitude, driven in part by a 2000s nostalgia that has resurrected old aesthetic standards. As Andrea Hernandez, founder of the newsletter, explained Snaxshot, to The New York Timesthe mentality is: “Oh, aspartame is terrible for you… I absolutely don’t care.” It is an affordable vice, a small transgression in a world full … Read more

Marvel just gave 48 minutes of unfiltered violence to its most extreme character and you can watch it today on Disney+

May 13, 2026 by usatoday24

Frank Castle, better known as the Punisher (or The Punisher if you’re an old-school comic reader), hasn’t had his own series for seven years. Since Netflix canceled ‘The Punisher’ in 2019, the character has survived on the margins of the MCU until ‘Daredevil: Born Again’ rescued him in 2025. Now Marvel has opted for a different format with him in ‘The Punisher: One Last Kill’. It is not a series or a movie, but 48 minutes of a borderline antihero, co-directed by Jon Bernthal himself and with a level of violence that Disney+ never allowed before. ‘The Punisher: One Last Kill’ comes with the “Marvel Television Special Presentation” label, a format that the studio premiered in October 2022 with ‘The curse of the werewolf‘. The format is a kind of laboratory: projects of between 45 and 60 minutes that function as self-contained stories without the pressure of sustaining a series for several weeks. Both ‘The Curse of the Werewolf’ and the Guardians of the Galaxy Christmas special worked as cult pieces, and with Punisher, Marvel has taken the experiment to the extreme, because its adult rating is the first on the platform for a Marvel Studios project. Here we will see how an unexpected force drags Frank Castle back into battle. The Punisher believes he has eliminated the Gnucci crime family, the last link to his family’s murderers, and the surviving matriarch, Ma Gnucci, comes to him not to negotiate but to settle scores. The first half of the episode focuses on visions that haunt Castle; the second is a real-time action sequence inside an apartment building reminiscent of ‘The Raid’. The idea for the series arose during the filming of the first season of ‘Daredevil: Born Again’. Bernthal asked the director for permission to develop something centered on Frank Castle. The two had previously collaborated, and that gave Disney confidence to have Bernthal co-write the script and serve as executive producer. Shot on real locations in Queens and Brooklyn, the photography is by Robert Elswit (Oscar winner for ‘Wells of Ambition’), a firm that visually elevates this bet far above a typical television film. In Xataka | 12 premieres this week on Netflix, including the return of one of the platform’s most successful franchises

The energy jets from black holes are so powerful that they can reshape entire galaxies and now we know how to measure it

May 13, 2026 by usatoday24

It is always said that black holes They gobble up everything that comes close to themfrom matter to light. However, this is not entirely true. In some cases, there is a fraction of particles and energy that, instead of falling inside, does the opposite. It is ejected in the form of jets, known as jets. Although there are some hypotheses about this, the reason why this occurs is not completely known. What is known is that these jets are so powerful that they can even influence the evolution of galaxies. The problem is that it is known that they are very powerful, but not how powerful. Until now, no one had been able to directly measure the power of these jets. However, an international team of scientists has achieved measuring these jets around a specific black hole, thereby opening up a very interesting range of possibilities. The data. These scientists have studied the Cygnus X-1 systemcomposed of a black hole and a blue supergiant star orbiting each other. Using a very novel method, they have discovered that the energy of the jets leaving the black hole is equivalent to that of 1,000 suns. They have also observed that they move through space at a speed of 540 million kilometers per hour and that 10% of the energy that is initially formed in the fall towards the black hole is converted into jets. The background. Until now, no one knew how to measure the power of a black hole’s jets. The only thing that was done was to measure the scars they left in space using calorimetric methods. When freed, they can leave in their wake hot spots and holes in the intergalactic medium. However, As explained in an article by Interesting Engineeringthis is something like wanting to measure the power of an engine by observing the treads of the car’s tires. The important thing is to directly analyze the machinery. And that is precisely what has been achieved now. Indirect measures. In systems formed by a black hole and a star, the black hole feed little by little gas surrounding the star. As it approaches it, the gas begins to rotate faster and faster, generating a lot of heat and energy. Part of that energy does not fall into the black hole, but instead jump outward, forming the jets. In turn, the star releases very intense flows of particles, which give rise to what is known as stellar winds. Those stellar winds can interact with the jets and bend them. And there is the key. The jets cannot be measured as such, but the resistance they offer to being bent by stellar winds can be measured. For example, we can know how strong a person is by analyzing his or her ability to beat someone whose strength we do know in an arm wrestling match. Trajectory changes. The overall trajectory of the jets depends on the momentum flux of both the jets themselves and the winds. Since the momentum flow of the wind can be calculated, it is enough to analyze the trajectory to solve the unknown. The data can also be further refined with a series of computer simulations. The result is a fairly rough estimate of the power of the jets. There are limitations. The biggest limitation of this study is that only one black hole has been analyzed. The procedure would have to be repeated with more jets in more black holes to check if there is a trend and, therefore, if the method is valid. Galactic evolution. Since jets from larger black holes can significantly affect galactic evolution, this method could be very useful to better understand how galaxies form. That is why it is important to move on to the second step and check if the method is reproducible, especially with larger black holes. Image| A supermassive black hole ejects a jet of plasma 3,000 light years long, traveling at almost the speed of light. NASA artist concept In Xataka | We thought that the heart of the Milky Way was an immense black hole. Mathematics has changed this idea for us

Alsa has gone ahead of Iryo and Ouigo with a radically different proposal

May 13, 2026 by usatoday24

Alsa, one of the most important companies in the transportation of passengers (if not the most important) is getting back on the tracks. The company, beyond buses, has a lesser-known business that also goes on wheels but off the road. They are their tourist trains. And now the CNMC gives it the go-ahead to operate yet another service. There is no competition. It’s what the CNMC has concluded about the new Alsa tourist train and the possibility of it competing with Renfe on its new Galician route. For regulators, Alsa’s new business “does not affect the economic balance of Renfe’s public service contract.” It is concluded that although Renfe provides services in the same place or to reach the same locations, both proposals “do not compete with each other” since Alsa trains will only be available in summer and are “between three and seven times more expensive” than Renfe trains. For now, Alsa has indicated in its documentation that the tickets will have a price of 17.28 euros while Renfe public services range between 2.51 euros and 5.40 euros. New historic train. During the summer months, Alsa will put into service a new historic train on two Galician routes that will have the following route: Orense – Barra de Miño – Os Peares – San Estevo de Sil – Canaval – Monforte de Lemos Monforte de Lemos – San Coludio-Quiroga – Montefurado – A Rúa-Petín The train, for which specific schedules and details are not yet known, is known as Galaico Expreso and Alsa Rail, the subsidiary that operates its trains, took it out last April from Galician Railway Museum (Muferga), based in Monforte de Lemos. The train was towed by an Alsa machine to pass the exam in Renfe workshops. They explain in The Voice of Galicia that the material consists of two first-class apartment cars, one with restaurant service and a generator van. This last car is property of the museum and the others were donated by Adif with the condition that they be used for tourist services. The Galaico Express. This train that is being reviewed in the Renfe workshops is, as we have seen, a historic one in our country. At the beginning of the last decade, an attempt was made to resume a tourist service with a walk through the Ribeira Sacra that you can see in this link but its use was discontinued in 2011. In his previous attempt To offer this tourist service, the line only made two stops between Ourense and Monforte de Lemos and had a maximum of 200 passengers. Furthermore, they explain in Vigo Lighthousewas an opportunity to revitalize local tourism since train tickets were sold with additional packs to buy or eat at associated businesses. It’s not the first. By no means is this Galician train the first tourist experience in Spain that takes you back to the past aboard trains operated by Alsa. The company has different offers and packs available with trains of all types for prices starting below 20 euros. This is the case of the one known as Blue Train to link Zaragoza and Logroño through the Ebro valley and the 80’s trainwith which you can travel between Madrid and Cáceres and from Cáceres to Valencia de Alcántara. It also has a round trip train to San Lorenzo del Escorial from Madrid known as the Philip II Train and the Train of the Three Wise Men in Madrid and Zaragoza. Other type of tourism. As we said, these tourist train offers in Spain are affordable and are perfect for spending a day with the family. However, there is another type of tourism that has found a rich source in Spanish historic trains. Specifically, luxury tourism. Probably, The most famous case is that of the Transcantábricowhich departs from Santiago de Compostela to reach San Sebastián (with bus routes) and prices that start above 2,000 euros but can reach 10,000 depending on the room. But the latter is not the only one nor the most expensive. Renfe has its Al-Andalus availablewhich in seven days passes through large Andalusian, Extremaduran and Castilian cities such as Cádiz, Seville, Córdoba, Cáceres and Toledo, before arriving in Madrid. Its price, from 5,000 to 14,000 euros. And also operated by Renfe you can get on the Costa Verde Express or the La Robla Expreso. Of course, prepare thousands of euros. Photo | Muferga In Xataka | The AVE to Galicia has achieved what seemed impossible in a Santiago-Madrid: airlines that throw in the towel

A man is making a fortune selling Yu-Gi-Oh cards he found in the trash. Or that’s what he says

May 13, 2026 by usatoday24

When it comes to collectible card games, the first one that comes to mind is ‘Magic: The Gathering’but he is not the only one. There are other highly sought-after games in the world of collecting such as Yu-Gi-Oh, the card game based on the Japanese manga of the same name and the protagonist of this crazy story. What has happened? They count in 404media that a Texas man claims to have found a stack of Yu-Gi-Oh cards in a dumpster, valued at almost $1 million. What at first seemed like a peculiar stroke of luck has unleashed a drama, with part of the community accusing him of having stolen them and his mother intervening to defend him. The beginning of the drama. In late March, several uncut sheets of Yu-Gi-Oh cards appeared on eBay, Facebook, and TikTok. It immediately attracted the attention of the community because it is very rare for these types of leaves to appear for sale. The usual thing when there is a printing error (for example, a color does not come out correctly or a plate is misaligned) is that those sheets are destroyed and in fact Konami, the company behind Yu-Gi-Oh, is very strict about this. They do give out sheets of 3×3 cards as prizes in some tournaments, but they do not allow their sale and in the past they have intervened when they have detected this type of products on online sales platforms. In total, the “stash” consists of more than 500,000 bulk letters and at least 400 uncut factory sheets, almost nothing. Suspicious. Besides the rarity of what he was selling, there were other factors that were highly suspicious. Instead of selling slowly and at high prices, it began to sell at prices well below its value and very visibly on different platforms. In the ads there were blurry photos with hundreds of sheets of ultra-rare letters, piled up like trash. Each of these sheets can cost thousands of dollars, so their value is enormous, and selling one sheet occasionally is one thing, selling hundreds set off all the alarms. Theft accusations. The seller, who claimed on Facebook to have already made “over $60,000 on these damn Yu-Gi-Oh! cards out of the trash,” had very erratic behavior: he posted ads with titles that didn’t match what he was selling, deleted posts, and posted strange comments. The case reached Uncut Sheet Collectors Facebook Groupwhere the majority agreed that the letters had to be stolen, something that did not please the seller, who commented insisting that he had found them in the trash, but no one believed him. Maternal intervention. “Well, let me ask you all: if you found the same thing that was found in the trash (the uncut sheets, the cards and so on), would you try to sell it or not?” said the seller’s mother in one of the posts in the Facebook group. In addition, he asked that a video compiling several advertisements published by his son be removed because it was exposing “his past history.” Until that point, no one had looked into the seller’s past, but the mother’s message caused a Streisand effect and they discovered that he had a criminal record for theft. What was missing. What if in the end he told the truth? It’s not entirely clear, but there are hints that the dumpster story could be true. The strongest one is that the mother owns a company in Dallas, which is where one of the factories is located. Cartamundi, company dedicated to the manufacture and distribution of collectible cards. Furthermore, some of the prints he sent were in very poor condition, which would be consistent with having found them in a container. In redditthe consensus is that they really came out of the trash and that the seller was inexperienced and was overwhelmed by the situation. The last thing known about the seller is that on May 4 he posted on Facebook that he was “back in business.”

having babies in space

May 13, 2026 by usatoday24

China has just sent a very special shipment to the Tiangong, one that aims to find out the answer to whether humans will be able to reproduce in space. Because the great powers have embarked on adventure to colonize the Moon or Marsbut there is a fundamental question which is whether a human embryo can develop in zero gravity. The Chinese Academy of Sciences hopes the answer “is yes.” And that’s why they have sent a curious ‘Noah’s Ark’ to their space station. In short. This May 11, the State Laboratory of Stem Cells and Reproductive Biology post the ship Tianzhou-10 with a cell with embryos of zebrafish, mice and artificial humans. These human embryos are derived from stem cells that are now on their way to the Chinese Tiangong station. This is a facility that the Asian giant has plans to expand to be the great space laboratory once the International Space Station is dismantled, and this is a first step to see if humans can reproduce and develop in zero gravity. artificial humans. Before entering into the objectives, it is advisable to clarify what “artificial humans” is. As Chinese authorities point out, these human embryos are not complete organisms that can become babies. Simply put, these are structures made from stem cells that mimic the very early phases of human development. What has been sent to the Tiangong corresponds approximately to days 14 to 21 after fertilization, a crucial window because it is during which all organs begin to form and in which any anomaly can have a significant impact on human development. For five days, the station’s astronauts will monitor the status of the embryos. They will then freeze them and send them to Earth for analysis. Aim. It is not the first time that embryos have been sent to space. A few months ago we already said that China had sent a mouse so that it would have babies in the station that would later be analyzed to see if they came with any alteration. Nine were born and six survived, resulting in tremendous success because there were so many things that could go wrong. The goal is to see if we can survive away from the protection of the Earth’s atmosphere, and there are more things outside of zero gravity that could be an evolutionary barrier. For example, cosmic radiation, a shower of high-energy particles passing through us, can cause breaks in DNA, with unexpected and fatal consequences. On Earth, the atmosphere protects us, but without that shield, the exposure is much greater. What was deduced from the mouse research is that the cellular repair mechanisms of mammals are capable of compensating for this damage, at least in short-duration flights. That is why this mission is so special because they will spend a longer time in orbit and, furthermore, it is the first time that such a large sample system has been sent with lower vertebrates up to models of human embryos. Those responsible for the project point out that it is the first attempt in history to answer the question of whether humans can reproduce in space and, thanks to the data, work will be possible to develop technologies that mitigate possible adverse effects. Pawned. China is very focused on studying these effects of microgravity and cosmic radiation on embryonic development and, apart from this experiment or that of the mouse, it already sent 6,000 mouse embryos on the SJ-10 satellite in 2016, demonstrating that mammals can complete the first phases of embryonic development. And in 2023, Japanese scientists They sent frozen mouse embryos to the ISS, where they were thawed and where it was concluded that these conditions did not significantly affect the formation of blastocysts. With foot on board. The Tianzhou-10 carries another load to carry out experiments such as ultra-thin solar cells or greenhouse gas sensors, but evidently the issue of embryos draws much more attention. And what it shows is that China is going full throttle in this new space race. A race in which space is being militarized, but also in which a new playing field is being defined for get unlimited energy that being able to send the Earth through laser ‘cannons’ and even the possibility of turn the moon into a mine space. In Xataka | Europe has grown tired of being NASA’s “supporting actor.” And that is why it is starting to work with China

Looking like a real miura in the gym is of no use if you do something afterwards: stuff yourself with chips

May 13, 2026 by usatoday24

Something that is already quite internalized among society, precisely, is that abusing food ultra-processed is closely linked to obesity, type 2 diabetes and cardiovascular problems mainly due to the large presence of low quality fats. But although we think that this bad diet only translates into an increase in subcutaneous fat, medical technology has shown us that they are also filling our muscles with fat. A new study. This is precisely what a new study has pointed out. published in the magazine Radiology, which, Thanks to images obtained by magnetic resonance, researchers have discovered that the consumption of these products is related to an increase in intramuscular fat in the thighs. And it doesn’t matter how much we go to the gym for this. The evidence doesn’t lie. Much of nutritional studies are based on surveys and general measurements such as BMI or weight on the scale at certain times of the day. But here science has chosen to take an image to have completely objective data thanks to magnetic resonance imaging that objectively quantifies the internal composition of the muscle. The results. Here they could see that people who ate a higher proportion of ultra-processed foods had a significantly higher fraction of fat infiltrated into the thigh muscles. But most interesting of all is that, even after adjusting the results for total calorie intake, physical activity levels and other demographic variables. That is, it is not simply that people who eat ultra-processed foods eat more calories or exercise less, but there is something in the very nature of these foods, such as additives or the lack of fiber, which favors fat to be deposited directly between the muscle fibers. It’s clinical. This phenomenon of infiltration of adipose tissue into the muscle is clinically known as myosteatosis and, to visualize it, imagine the difference between a lean cut of meat and a marbled or fat-marbled steak. Why are we worried? Muscles are not only “motors” that allow us to move, but they are metabolically very active organs that are essential for regulating our blood glucose and even for the functioning of our brain. In this way, when fat infiltrates them, muscle quality plummets. And this is a big problem because logically we would begin to lose strength, sarcopenia would develop and there would be a risk of suffering a metabolic disease. Furthermore, in the context of this study, a poorer quality of the thigh muscles, especially the quadriceps, translates into greater overload of the knee joint and increases the chances of having knee osteoarthritis. There are nuances. As is usual, the researchers themselves point out that this is a cross-sectional analysis, so we do not have a “photograph” of the current moment and this means that there is no cause-effect relationship. That is, this study was done in older adults and people with previous illnesses, so these results cannot be generalized to the younger population and an independent study must be done with this sample to see exactly if a pizza from the supermarket can be too harmful. Images | senivpetro in Magnific In Xataka | Drinking coffee is not harmful, but for science there is a very clear limit that should not be exceeded

We had been wondering for years why the Chernobyl wild boars were so radioactive. The answer was not in the accident

May 13, 2026 by usatoday24

Four decades after the accident at the nuclear power plant located in Prypiat, the animals of Chernobyl they continue generating fascination. These survivors in one of the most contaminated regions in Europe they surprise us in many ways, but if there is an enigmatic species in this place it is the wild boar. One of the most radioactive species from Chernobyl. Solving the mystery. In 2023 it appeared a new trackrevealed by a team of researchers, about these animals: we finally know why their radioactivity is greater than that of other species. The answer has less to do with the nuclear accident itself than with something that happened long before. More radioactive? There is very little we still know about the animals of Chernobyl. One of the most curious enigmas was that of wild boars. To understand why we have to talk about one of the most polluting radioactive isotopes, caesium 137 (Cs137). The half-life of this isotope (the time in which half of the atoms we have of the material will have disintegrated) is just over 30 years. The concentration of cesium in the food chain should in principle be reduced even further since the atoms tend to leach into the soil or be carried away by water into rivers. Going down. That is why the level of radioactivity in animals such as deer or roe deer has decreased significantly in the area. Not only has this situation not occurred in wild boar populations: their radiation levels have remained almost constant, that is, the decrease is not even in line with what the semi-disintegration of Cs137 would imply. It is the “wild boar paradox”. Nuclear tests and radioactive truffles. The answer comes from cesium 135. The team that solved this mystery did so by focusing not on the radiation levels but on its origin. They verified that it was this other isotope of cesium that was behind this phenomenon. Cs135 has a much longer half-life, which explains why the reduction had been smaller. This also makes it more difficult to detect the presence of Cs135. As explains the responsible team From the study, each type of nuclear incident has its own “signature.” It is estimated that 90% of the Cs137 present in Europe was released by the Chernobyl accident, but this is not the case for Cs135. The origin of this is 68% in the nuclear tests carried out in the context of the cold war. Just the right depth. The diet of wild boars has also been one of the key factors when it comes to understanding the reason for their radiation levels. These animals feed on a type of truffle (Elaphomyces) that grows in the subsoil, at depths of between 20 and 40 centimeters. As we pointed out before, part of the radioactive cesium It was seeping year after year into the soil of the area. At the rate of a few millimeters a year, cesium (both from nuclear tests and from the accident) has been advancing towards these depths, contaminating these mushrooms, a source of food for wild boars. From Chernobyl to Bavaria. The study that clarified this mystery was carried out by analyzing a population of 48 wild boars in the state of Bavariasouthern Germany. The analysis details were published in the magazine Environmental Science & Technology. In the long term. The results of the study invite us to think that the situation will not change in the short term. That is, it is unlikely that the radioactivity levels of wild boars will begin to decline in the coming years until they are equal to those of other similar animals such as deer or roe deer. The greater radiation present in these animals has made hunters resist their capture. This implies that the populations of these wild boars will go increasing in the future. Perhaps their expansion through central Europe will cause the radiation levels of these animals to decline generation after generation but, from what we have seen, this process could still continue for decades. In Xataka | When Chernobyl exploded in 1986, Spain was freed from the radioactive cloud. AEMET has now discovered that it did it for very little In Xataka | Some Spanish scientists are recreating the Chernobyl accident in Seville. Objective: see how it affects biodiversity Image | Joachim Reddemann / Кирилл Пурин *An earlier version of this article was published in July 2024

The Bernabéu can now hold concerts again. The question is whether anyone will want to do it.

May 13, 2026 by usatoday24

Real Madrid has not held concerts at the Bernabéu for more than a year and a half. This week, the Provincial Court of Madrid has filed the criminal case that weighed on the club due to the noise of the shows in the summer of 2024. But the stadium has been hosting events for months but not live music, and no one in the promotion industry has the intention of re-signing a contract that, from now on, has all the criminal responsibility for the matter. What is this about? In the spring of 2024, the newly renovated Bernabéu began hosting large-format concerts. From the first events with Taylor Swiftresidents of the Chamartín district complained about the noise levels, which sometimes exceeded 85 decibels, when the municipal ordinance sets the ceiling at 53. As the problems persisted, a few months later the club suspended its entire musical agenda to undertake acoustic improvement works. Experts already warned that soundproofing the stadium would be almost impossibleand in mid-2025, Real Madrid definitively canceled the concerts. Meanwhile, the Association of Neighbors Affected by the Bernabéu filed a complaint for environmental crime, alleging that the club rented the stadium to concert promoters even though it knew that the facility lacked the necessary acoustic insulation. What the car says. The 3rd Section of the Provincial Court upheld the appeals presented by the club and agreed to the free dismissal of the process (that is, the case is filed and reopening it is ruled out). According to the court, Real Madrid Estadio SL limited itself to renting the venue; he did not organize the concerts, manage the sound system or make decisions about volume or technical production. The Court concludes that those who “promote, organize, develop and execute each show” They are the promoter companies that are the transferees of the stadium.and that they are the ones obliged to respect the decibel limits set by the Municipal Ordinance for Protection against Noise Pollution of 2011. In other words, the owner of the stadium has no legal or contractual duty to monitor acoustic emissions once the venue has been transferred. What the neighbors say. The Association of Neighbors Affected by the Bernabéu affirms that the ruling “doesn’t change anything”in their opinion the concerts are still illegal, and they are going to file an appeal. The resolution, they claim, does not determine that the concerts are legal or that they can be held, it only exempts Real Madrid from criminal liability. The acoustic problem that gave rise to everything is still there. Besides, there is a parallel judicial path: The Superior Court of Justice of Madrid has another case open related to the licenses and authorizations of the events, considering an appeal by the neighborhood association against administrative decisions. In the hands of the promoters. The order clears of responsibilities, but it does not solve the problem: any promoter that signs a concert at the Bernabéu now assumes, alone, the criminal risk from which the club now escapes. And it is not an attractive panorama: during the 2024 concerts, The Madrid City Council imposed 24 sanction acts with a cumulative amount greater than 2.6 million euros. Real Madrid’s measures, first canceling the concert schedule and later acoustic improvement works, make it clear that the club is very aware of the difficulties of giving concerts. Which promoter is going to assume responsibility for the fines? And now what? And now nothing. Real Madrid celebrates the judicial victory in its statement, but it will be difficult for it to find promoters willing to organize concerts in a stadium with such a sanctioning record, assuming the criminal risk alone. Meanwhile, on the other side of Madrid, the Riyadh Air Metropolitano can boast an impeccable track record: since its inauguration in 2018, the Atlético stadium has held more than 50 concerts without a single acoustic violation or a neighborhood complaint. The secret: the Metropolitano was built in the San Blas-Canillejas district, but far from the residential fabric. Sometimes it is not about ambition, but rather respecting some ordinance or other. In Xataka | Real Madrid invested 1,000 million euros in the Bernabéu to host concerts: at the moment it has tennis

Who do you love more, bars or Mercadona? Hospitality is taking the battle over prepared food to a zero-sum game

May 13, 2026 by usatoday24

Since Spain believe made the “menu of the day” official 61 years agoin Manuel Fraga’s time, workers, travelers and families have gone to bars at midday basically looking for two things, in addition to food: time savings and good prices. That sacred triad turned the menu into the great success of the national hospitality industry (with forgiveness for the omelette). Now it plays against him. The same customers who have been eating in restaurants for generations have found an alternative that offers them food at better prices and with greater flexibility: supermarkets. The hoteliers, of course, they are not willing to give up and have taken out their best weapon: regulation. What has happened? The event was intended to review the data and needs of the sector, but it ended up leading to something else: a call to attention to chains such as Mercadona or Alcampo. Yesterday, during the General Assembly of Hospitality of Spain, the president of the group, José Luis Álvarez Almeida, post against a rival that until recently was off the radar of the country’s bars and restaurants: supermarkets. Without expressly mentioning them, the head of the employers’ association complained about the competition exerted by firms such as Mercadona, Carrefour, Bon Preu or Alcampo (to name a few), which have been betting on the sale of prepared dishes for some time and, in some cases, even include dining rooms in their premises so that customers can consume the food and drinks that they previously bought in the store right there. A model, Almeida insistswhich looks too similar to yours. “Unfair competition”. “Now we have gas stations, stores, hypermarkets or supermarkets that want to be bars. That is unfair competition,” argument the president of Hospitality of Spain during an event that was also attended by the Minister of Tourism, Jordi Hereu. “What we tell them is that, from an economic and competitive point of view, they can do what they want; but we all have to play on equal terms and be equal before the law.” your words have resonated with force in the sector, although it is not the first time that the expansion of the ready-to-eat dishes business within the supermarkets themselves leads to this question: Can it be considered unfair competition? He floated the same idea in December during an interview with SER Emilio Gallego, general secretary of Hospitality of Spain. “It is a controversial question. Either you are a supermarket or you have a space for a restaurant,” argument. “If you have a space where you buy food and eat it, you obviously have to have a restaurant activity license.” The key word: merchant. That the hospitality industry has raised its voice just now is no coincidence. Although supermarkets have been selling pre-cooked and ready-to-eat food for decades, in recent years some chains are shifting towards a new business model: the merchants. It is no longer about buying a tray of sushi, a cold tortilla or some pre-cooked noodles from a factory that the supermarket sells packaged. The key is that the customer can choose what they want to eat on a counter full of steaming stews, stews, fish… and then, if they want, they can devour that same food without leaving the store. The menu dilemma. Things get complicated there for bars, especially those that rely most on the concept of ‘menu of the day’: an affordable, varied and time-saving gastronomic offer. For years bars dominated that field. Now they have to fight with heavyweights like Mercadona, which offer prices that are difficult to match by family businesses that have been juggling for some time to make their menus profitable. This change in trend was summed up wonderfully well a few months ago by a gym instructor who The World interviewed while eating in a Mercadona in Madrid: “Although they pay me for the food, this is more practical and faster. You eat for six euros and I don’t spend 45 minutes. I haven’t eaten from a menu since summer.” In that same reportage The journalist spoke with other customers who came to Juan Roig’s store to buy dishes (stews, casseroles…) that they then ate in their own living rooms or office. Two years ago they might have gone to a bar with a menu or cooked at home. Not anymore. Has things changed that much? The data is revealing. In 2025 Mercadona had a turnover of around 700 million euros in Spain through its ‘Ready to Eat’ section. It may not seem like a big deal for a corporation whose sales exceeded 41.8 billionbut it is good to keep several things in mind. First, the ‘Ready to Eat’ section is very young. It was launched in 2018 and has expanded to more than 1,400 points of sale. Second, that those 700 million of euros are just part of the cake. If we take into account the entire supply of pre-cooked products (refrigerated, trays…) and the business in Portugal, the figure rises to 3,000 million. To give us an idea, this figure exceeds the annual sales of McDonald’s in Spain (2 billion) or Burger King (1,500). In general, it is estimated that the Valencian chain accounts for a 19.7% share of value in food and beverage consumption. That is, almost two out of every ten euros What we spend on that branch ends up in the company’s coffers. A key percentage: 7.6%. To understand how quickly the prepared food business is expanding, it is good to review Algori data advanced a few days ago by theEconomist. According to the consultancy, this segment was (by far) the one that recorded the greatest growth in sales volume last year among supermarkets and hypermarkets in Spain. In general, the sale of pre-cooked and cooked dishes soared by 7.6% in volume. Above fruits and vegetables (7%), meats (6.1%) and fish and seafood (4.9%). The Valencian chain is not the only one that is committed to this business niche, although it has managed to lead it. Your … Read more

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