the shipwreck from 2,000 years ago that reveals the “luxuries” of the Roman legions in Switzerland

Few products of Mediterranean gastronomy are as iconic as wine or olive oil. In fact, if we take a look at current exports of the Spanish statewe will check that both are still at the top. This is not something new: two millennia ago, the Roman Empire had already converted the Iberian Peninsula into one of its great strategic pantries. One of the most compelling evidence is It is Monte Testaccioa 50-meter-high artificial hill in the center of Rome made from the remains of ceramic amphorae, 80% of which came from Baetica (today, Andalusia) and brought olive oil.

It wasn’t just trade: it was logistics on an imperial scale, organized and sustained for centuries. That this network reached very far is something that the archaeological record continues to confirm: one of the latest and most impressive finds is in the depths of the Swiss lake of Neuchâtel.

The discovery. In the Swiss lake of Neuchâtel they have found the cargo of “the wreck of the Eagles”, a ship sunk between the years 17 and 50 AD, in the middle of the Roman Empire. From 2024 to the present the Octopus Foundation has recovered approximately 600 pieces: hundreds of almost intact plates, platters, bowls and glasses, two large fragments of amphorae for oil or wine, a wicker basket preserved in the lime of the lake with the crew’s kitchen utensils, metal tools, harness and shooting equipment, four cart wheels, legionary weapons, among other elements.

Why is it important. The most interesting thing about this discovery is that the Roman Empire had a primitive globalization insofar as they were able to distribute their lands throughout the length and breadth, which was not small: It covered three continents: from Great Britain to the Carpathians in Europe, North Africa and Asia Minor. The Roman soldiers in Switzerland did not only eat local products, but also had access to the flavors of their land.

On the other hand, it is worth highlighting the exceptional conservation, something that has been helped by the cold waters and the lack of oxygen at the bottom. Furthermore, the archaeological context is intact, allowing the reconstruction of its organization on board and the combination of evidence of civil tableware, land transport equipment and military weapons.

Context. The hypothesis The one on which the research team is working points to the Legio A constant supply was needed to maintain a legion of about 6,000 men. Thus, the cargo would have traveled by cart to the Roman port of Yverdon, south of the lake and from there it would have crossed it to the north.

As the cause of the sinking, the team points to a gust of wind when approaching the Thielle channel. That there are swords suggests that it was not a military ship but a merchant ship under armed escort. Be careful, no structural traces of the boat have been found, only its cargo, hence the team does not rule out that the boat did not sink at all or that it did so in another place. The only thing we are clear about that was lost at the bottom of the lake was the cargo.


Oct 6522
Oct 6522

Octopus Foundation

Oil or wine? At the moment the Octopus Foundation describe the amphorae only as containers intended for the transport of oil or wine, without further precision, which is why further analysis is pending to clear up doubts.

Today olive oil and wine may be associated with more select consumer products, but in ancient Rome they were essential items: liquid gold was used for almost everythingfrom cooking to lighting with lamps through personal hygiene and even for sports, medicine and rituals. And the wine, even if it was diluted with water, formed part of the daily diet of all social classesincluding troops.


Oct 9429
Oct 9429

Octopus Foundation

How it is being excavated. The detection of the cargo was aerial, using a drone in winter, when the visibility of the lake is greater. Thanks to 3D photogrammetry they were able to generate maps of the site, which they then divided into grids to determine the exact position of the objects found. They then photographed each piece and recorded it in situ before being extracted individually.

The site was kept secret during the year between the two campaigns and was monitored with underwater cameras developed expressly for the project. The urgency to act came from a real threat: the sediments that had protected the cargo for centuries had eroded as a consequence of the hydraulic corrections of the Jura in the 19th and 20th centuries, leaving the pieces exposed to currents, anchoring of recreational boats and looting.

What’s coming now. The extracted pieces are being analyzed in the Laténium laboratory with the aim of identifying pottery workshops, determining the content of the amphorae using residual organic chemistry and reconstructing trade routes. Once these doubts have been unraveled, its final destination is a public exhibition at the Neuchâtel archeology museum.

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Cover | Octopus Foundation and Rahime Gül


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